Short-term culinary courses

about-us

Overview

We offer a range of short-term courses that allow you to learn the art of cooking and experience life as a professional chef. These demonstrative classes follow a guided approach and take participants through each step of the culinary process. You can choose between the basic, intermediate or advanced courses or join the complete 12-session program for culinary or pastry arts. Through these classes, they get a chance to explore international cuisine and local food, create unique dishes and discover their inner chef.

The sessions are inclusive of all ingredients, kitchen equipment, and recipe notes, and will be conducted at our professional training kitchens. Each participant will receive an apron and a chef cap and will take home a goodie bag filled with chocolates and cookies!

Participants get a chance to explore their passion for cooking as they discover new flavours, diversify their palate and enjoy the dish they prepare. They gain an insight into commercial, modern kitchens that are fitted with the latest equipment and tools. At the same time, they learn about international cuisine and regional food and prepare dishes with exotic ingredients. These engaging classes help them discover more than cooking and understand various cultures through cuisine.

PASTRY ARTS

CULINARY ARTS

MEET OUR FACULTY

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Take the first step towards discovering the exciting world of hospitality and culinary arts. Our Admission Counsellors are here to guide you every step of the way.