International Bakery & Pastry Programme

Explore the world of bakery & pastry arts at India’s first École Ducasse campus
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Who is this programme for? 

This is an intensive programme especially designed for people who love everything pastry & baking related and aspire to have a rewarding career as a pastry chefs or pâtissier. 

You will be studying at the first École Ducasse campus in India at ISH, where we share the vision of the Michelin Star Chef Alain Ducasse. Pastry chefs are skilled in using the latest in kitchen equipment and are knowledgeable in the science behind the baking, ensuring their creations come out perfect each time.

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